How to make a PRAWN FUMET 🦐 for seafood soup (EASY and fast) 🚀
This stock or prawn broth can be used with countless recipes such as seafood soup, stew, rice and seafood ...
You can use this stock for this delicious seafood soup: http://bit.ly/SopaDmarisco
Or in this wonderful shrimp salad: http://bit.ly/EnsaladillaDgambas
Ingredients:
1/2 kg of fresh shrimp and 1/2 kg of prawns. But we will only use heads and skins
*olive oil
*brandy
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