my mommy issues
Kimchi Jjigae
300g pork
600g kimchi
170mL or ¾ cup kimchi juice
½ onion, sliced
½ leek
½ tofu
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
2 tbsp gochugaru
1 tbsp gochujang
800mL water
2 tbsp neutral oil
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