Простые, супер мягкие и пышные булочки / Soft and fluffy buns
#buns #fluffy #soft #булочки #булки
Мука-325 гр
Сахар-50 гр
Дрожжи-1 чл
Соль-1 чл
Масло-55 гр
Яйцо-1 шт
Молоко-150 мл
Flour-325 gr
Sugar-50 gr
Yeast-1 tsp
Salt-1 tsp
Oil-55 gr
Egg-1 pc
Milk-150 ml
For top:
Желток-1 шт
Yolk-1 pc
Cooking method:
1. Mix milk, egg, salt, and yeast, gradually add flour, knead the dough, then add butter.
2. We begin to knead the elastic dough for at least 10 minutes.
3. Put the dough in a bowl and cover and leave to rest up to 1,5 hour.
4. Divide the dough into 12 pieces. Roll each piece into a ball. Leave to rest for another hour.
5. Brush the tops of the buns with the egg yolks.
6. Bake at 170°C for about 25-30 minutes
or until nicely golden.