Hello everyone 🤗
Honey cake:
2 eggs
2 tablespoons honey
1 cup sugar (0.5 cup is fine)
60 grams of margarine
Place in a double boiler. Once the sugar has dissolved, add 2 teaspoons of baking soda, remove from heat, and stir.
Gradually add flour until the dough is soft.
Bake 8 layers.
Custard:
1 cup sugar
2 tablespoons flour
1.5 cups cold milk.
Simmer over low heat, stirring, until thickened.