Anova Sous vide charcoal-seared Tomahawk ribeye
The best steak we have every made: sous vide tomahawk seasons with salt and pepper then finished on the charcoal weber master touch grill. Yum!
We used this grill: https://amzn.to/3XMOpc2 (affiliate link)
We used an older version of this Anova sous vide: https://amzn.to/4ct2vE4 (affiliate link)
Have any questions? let us know in the comments
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