Ecuadorian chicken dry sauce
This recipe is dedicated to Ecuadorians living outside of Ecuador who don't have basic ingredients like naranjilla chicha de jora and Peruvian chili peppers. Ingredients:
Half a chicken, cut into pieces
One paiteña or red onion
One white or pearl onion
One bell pepper
Garlic
Herbs
Oregano
Salt
Chicken broth
One cup of pineapple vinegar (I teach how to make it here on my channel) • Vinagre de piña, fácil de preparar Here's the link to the vinegar... this is a substitute for naranjilla or chicha de jora. The flavor is much better with pineapple vinegar.
If you live in Ecuador and have naranjilla, here's the 100% Ecuadorian dry version: • Seco de pollo 100 % Ecuatoriano 🇪🇨