Favorite Milk Bread for Breakfast❤Pletenka
Ingredients:
Warm milk............250 ml
Warm water..................250 ml
Sugar............................170 g
Salt...............................pinch
Dry yeast...........................11 g
Vanilla sugar.......3 g
Butter.......90 g
Eggs.............................2 pcs
Wheat flour.......940 g
Vegetable oil............2 tbsp
Dough weight...................1748 g
Dough balls............9 pcs, 195 g each
Dough proofing for 1 hour...knead the dough every 30 minutes
Ready balls proofing for 10 minutes
Ready braided bread proofing for 20 minutes
For the bread topping:
Egg......................1 yolk
Milk..................1 tsp
Bake in a preheated oven at 180 degrees Celsius (360 degrees Fahrenheit) for 25-30 minutes.
Pour condensed milk on top and sprinkle with coconut flakes.
Bon appétit!!!
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Ingredients:
Warm milk........250 ml
Warm water........250 ml
Sugar...................170 gr
Salt......................pinch
Dry yeast............11 gr
Vanilla sugar......3 g
Butter................90 gr
Eggs...................2 pcs
Wheat flour........940 gr
Vegetable oil.....2 tbsp
Dough weight....1748 g
Dough balls...9 pcs, 195 g each
Proof the dough for 1 hour...knead the dough every 30 minutes
Rest the finished balls for 10 minutes
Ready-made braided breads proof for 20 minutes
For greasing bread
Egg...1 yolk
Milk....1 tsp
Bake in a well-heated oven at 180 degrees Celsius (360 Fahrenheit) for 25-30 minutes.
Pour condensed milk on top and sprinkle with coconut flakes
Bon appetit!!!
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:مكونات
حليب دافئ..........250 مل
ماء دافئ.........250 مل
سكر.......170 جرام
ملح........ رشة
خميرة جافة ........11 جرام
سكر فانيليا................3 جم
زبدة........90 جرام
البيض.......... 2 حبة
دقيق القمح .....940 جرام
زيت نباتي.....2 ملعقة كبيرة
وزن العجينة ....1748 جرام
كرات العجين...9 قطع، 195 جرام لكل منها
العجينة لمدة ساعة...تعجن العجينة كل 30 دقيقة
ضع 10 days
يُخبز الخبز المضفر الجاهز 20 دقيقة
لدهن الخبز
بيضة...1 صفار
حليب....1 ملعقة صغيرة
تُخبز في فرن مُحمى جيدًا 180 hrs (360 hrs) 25-30 hrs.
All rights reserved.
بالعافية!!!
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Zutaten:
Warme Milch......250 ml
Warmes Wasser.250 ml
Zucker................170 gr
Salz........Price
Trockenhefe......11 gr
Vanillezucker.....3 g
Butter................90 gr
Eier.....................2 Stk
Weizenmehl.....940 gr
Pflanzenöl.......2 EL
Teiggewicht.....1748 g
Teigkugeln...9 Stück à 195 g
Lassen Sie den Teig 1 Stunde lang gehen. Kneten Sie den Teig alle 30 Minutes
Die fertigen Kugeln 10 Minutes ruhen lassen
Fertige Zopfbrote 20 Minutes gehen lassen
Zum Einfetten von Brot
Ei...1 Eigelb
Milch....1 TL
Im gut vorgeheizten Ofen bei 180 Grad Celsius (360 Fahrenheit) 25–30 Minute backen.
Kondensmilch darübergießen und mit Kokosraspeln bestreuen
Guten Appetit!!!
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Ingredients:
Leche tibia....250 ml
Agua tibia.....250 ml
Azúcar.........170 gr
Sal ...............una pizca
Levadura seca.....11 gr
Azúcar de vainill..3 g
Mantequilla....90 gr
Huevos............2 piezas
Harina de trigo..940 gr
Aceite vegetal...2 cucharadas
Peso de la masa.....1748 g
Bolitas de masa...9 unidades de 195 g cada una
Buen provecho!!!
✅ Yandex Zen
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