We are cooking sauerkraut according to my mother's recipe 🥬 🥕 We are collecting mushrooms
A woman lives in a Ukrainian village. He loves to cook and create rural videos for your vacation. Today Ms. Oksana will share with you a recipe for sauerkraut. She discovered this recipe several years ago, but since then she has been cooking it constantly and teaching everyone, because it is very tasty! Such cabbage tastes good in winter, is very useful and keeps well. And how many delicious dishes can be prepared...mmm...deliciousness! ASMR cooking sauerkraut 👍
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#recipe
🔹 cabbage - 3 kg.
🔸carrot - 200 g.
🔹salt-3 tbsp. spoons (with a small slide)
🔸 honey-3 tbsp. spoons
🔹water-900 ml.
Chop the cabbage and mix it with carrots and marinade. Fill the jars tightly so that there is juice on top. If there is any marinade left, I pour it out.
Leave to ferment for 3 days at room temperature, then pierce the cabbage to release the bitterness. We usually do this 2-3 times. Next, we put the rest in one jar, because after fermentation, it settles in the jars, and in order to be stored well, it must be packed tightly in the jars.
Such cabbage is fresh, crunchy and healthy. And I think you know about the benefits of sauerkraut, so cook it while it's in season!
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