Rice Cake
Ingredients:
3 cups cooked rice
1 cup all-purpose flour
2 eggs
1 cup milk
1 tablespoon baking powder
1 50-gram package grated cheese
1/2 cup parsley/chives
1 teaspoon salt
2 pinches baking soda
1/2 tablespoon oregano
Black pepper to taste
1/2 medium onion, chopped
Note: Teacup Size: 200 ml
Instructions:
Mix all ingredients well in a bowl.
Using two spoons, form the dumplings.
Fry in plenty of oil until golden brown.
Drain the dumplings on paper towels and serve.