HOW TO MAKE A MEAT ROULADE WITH POLENGHI CHEESE
Meat Roll | Meat Roll Stuffed with Cheese | Roll Made with Meat and Cheese
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Ingredients:
600 grams of ground beef
salt to taste
black pepper to taste
3 tablespoons of olive oil
5 blocks of polenghi cheese (85 grams)
1 egg
3 tablespoons of breadcrumbs
2 medium onions, sliced
5 cloves of garlic, sliced
100 grams of sliced ham
100 grams of sliced mozzarella cheese
2 tablespoons of barbecue sauce
Note: Teacup size: 200 ml
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