How to Make Potato Salad | 4th of July BBQ Side Dish
This is Gran's potato salad recipe... the perfect side dish for this 4th of July holiday!
Autumn & Angel
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Potato Salad Recipe:
Ingredients:
About 8 medium red potatoes
3 hard boiled eggs
3 celery sticks
½ white onion
Sylvia’s secret seasoning
Parsley flakes
Paprika
Tarragon
Sandwich spread
Sweet Relish
Mustard
Instructions:
-boil your eggs
-skin your potatoes
-cut your potatoes into chunks
-put the potato chunks into a pot and rinse them
-add water to boil your potatoes
-chop up the celery sticks and the white onion
-drain the water from the potatoes
-add the chopped celery and white onion with your potatoes
-add the seasonings, stir
-add the relish and sandwich spread, stir
-slice your boiled eggs into the mixture, stir
-sprinkle the final product with more parsley and paprika
-put into the refrigerator for a day to cool
-enjoy the deliciousness!
Music:
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