Mandi rice recipe
Mandi is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.
Ingredients
Lamb 1 Kg
Rice 1/2 Kg
Sultanas (Kishmish) 2 Tbsp.
Almond 2 Tbsp.
Star Anise 1
Ginger garlic paste 3 Tbsp.
Fried Onion 1 Cup
Mandy spice 1/2 cup
Oil 1 cup
Ghee 2 Tbsp.