How to Make Dad's Homemade Tomato Ketchup from Fresh Tomatoes (No Chemicals) Recipe
Homemade tomato ketchup from fresh tomatoes - recipe. Homemade ketchup. Canned tomato sauce without chemicals - recipe. Also available without sugar. Heinz's Allotment Garden TornadoSTREAM Father's Ketchup
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INSTRUCTIONS
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Father's Ketchup
approx. 4 kg tomatoes, approx. 200 g bell peppers, approx. 50 g celery
approx. 50 g leek, 1 to 2 onions, approx. 1 to 2 chili peppers,
approx. 1 to 2 beets, 1 to 2 potatoes, approx. 1 to 2 apples,
Cook for approx. 30 min. until a puree forms; then pass through a fine sieve.
Season with: 0.5 tsp. paprika, 0.5 tsp. black powder Pepper, 0.5 tsp coriander,
2 to 3 cloves, 2 to 3 granules of cornstarch, 1 bay leaf, approx. 100g raw cane sugar,
100ml vinegar (5%)
Simmer everything for about 30 minutes until the desired consistency is reached.
If it's still too runny, thicken it with potato starch and bring it to a boil.
Then taste a sample, let it cool, and season the ketchup while cold.
Adjust the seasoning if necessary, bring it to a boil again, and pour it hot into jars.
Seal the jars immediately and let them cool.