This method of pickling watermelons for the winter has been around since ancient times. In the old days, watermelons were pickled in barrels, but we'll pickle them in glass jars. The recipe is very simple and won't take much time. These watermelons can easily replace pickled cucumbers or tomatoes on the table. The recipe requires absolutely no sterilization. You can store the watermelons in the basement or in the refrigerator until the next harvest.
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