Hearty Farmer’s Skillet: A Comforting Blend of Pork, Apples & Biscuits
This Hearty Farmer’s Skillet is the perfect one-pan comfort food. Loaded with seasoned ground pork, tender apples, crispy hash browns, and topped with golden biscuits — it’s the kind of meal that brings everyone to the table. Sweet, savory, and baked to perfection.
Great for breakfast, lunch, or dinner. Simple ingredients, big farmhouse flavor!
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Video Chapters:
00:00 Introduction
00:23 Ingredients
00:48 Frying the ground pork
01:13 Preparing the apple
02:09 Adding onion garlic and apples
03:43 Seasoning
04:20 Bell pepper hash browns
04:55 Flour
05:06 Chicken stock and heavy cream
05:33 Biscuits over
06:18 Baking
06:40 Garnish
07:19 Tips
07:57 Tasting
Ingredients:
1 Pound of ground pork
1 Small onion, chopped
3 Cloves of garlic, chopped
2 Medium apples, sliced
1⁄2 Tsp of cinnamon
1 Tsp of salt
1 1⁄2 Tsp of ground black pepper
3 Tsp of Worcestershire sauce
1 1⁄2 Tsp of Italian seasoning
1 Red bell pepper, chopped
1 Cup of frozen hash browns
1 Tbsp of all purpose flour
3⁄4 Cup of chicken broth or pork broth
1⁄2 Cup of heavy cream
1 Tsp of Dijon Mustard
1 Tube of Pillsbury country biscuits
2 Tbsp of chopped parsley for garnish
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