If you're looking for a hearty and budget-friendly meal, this recipe for ground beef over mashed potatoes is a must-try! In this video, we'll show you how to make a delicious and comforting dinner using simple, affordable ingredients.
To start, we'll cook up some ground beef with onions and garlic, seasoning it with salt, pepper, and a few spices to add some depth of flavor. While the beef is cooking, we'll prepare a batch of creamy mashed potatoes, using butter and milk to achieve the perfect texture.
Once the beef is fully cooked, we'll layer it on top of the mashed potatoes, creating a comforting and satisfying dish that's perfect for any weeknight meal. To finish it off, we'll garnish with some fresh parsley or chives for a pop of color and flavor.
This recipe is not only delicious, but it's also budget-friendly, making it a great option for families or anyone looking to save money on their grocery bill. So grab your ingredients and follow along with our step-by-step instructions to make this easy and delicious ground beef over mashed potatoes recipe.
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Video Chapters:
0:00 Introduction
0:18 Frying the ground beef
0:43 Onion, garlic, and mushrooms
1:09 Adding the mixed veggies and seasoning
2:00 Pouring in the beef stock
2:23 Serving and plating over potatoes
2:44 Garnish and conclusion
Ingredients:
2 tablespoons oil
lean ground beef
1⁄2 small chopped onion
3 cloves chopped garlic
8 medium button mushrooms sliced thinly
1 cup mixed veggies
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1⁄2 teaspoon salt
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley for garnish
1⁄2 cup beef broth
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