The Original Napoli PIZZA RECIPE by Luigi
The best pizza in the world: • Das Geheimnis der Pizza Napoli
My Instagram: / lukasgalgenmueller
My second channel: / @lukasgalgenmuellerplus
Luigi's Pizza Recipes:
1 kg flour (Typo 0.00)
600 ml water (room temperature)
30 g salt
3 g yeast
(50 g sugar, for a conventional oven)
Important: The dough pieces can be shaped either immediately after kneading (as in the video) or after the dough has risen for 6 hours. The dough should rise for at least 8 hours in total. For rising times longer than 24 hours, store the dough in the refrigerator. In this case, remove the dough pieces at least 5 hours before baking.
At home, preheat the stone or baking sheet for 60 minutes using conventional heat.
Happy baking!
Luigi's Instagram: / pizzaiolo_luigitesoro
Camera by: / marcel_create
Music by: https://www.bensound.com