Street Food Series: Chicken Vada Pav Recipe
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Vada Pav is a iconic street food of India, originated in Maharashtra. Combination of chutneys, potato fritters sandwiched in pillowy pav buns is a very addictive and pocket friendly snack sold during tea time.
I thoroughly enjoy the vegetarian version vada pav but wanted to experiment and try the same recipe using chicken mince. This is vada pav recipe is purely my experiment and we enjoyed the flavors and taste.
Recipe Blog Link: https://vidyascooking.blogspot.com/20...
Ingredients Chicken Vada:
2 to 3 Loafs Pav Buns
3 Medium Boiled Potatoes (Peeled and Crumbled)
250 Grams Chicken Mince (Godrej Real Good Chicken Keema)
100 Grams Frozen Peas
1 Large Onion (Finely Chopped)
1 Inch Ginger (Finely Chopped)
10 Pearls Garlic (Finely Chopped)
3 Sprigs Curry Leaves (Finely Chopped)
5 Sprigs Coriander Leaves (Finely Chopped)
3 Green Chilies (Finely Chopped)
1 Tbsp Chilly Powder
1/2 Tsp Turmeric Powder
1 Tbsp Garam Masala (Kitchen King)
1 Tbsp Coriander Powder
1 Tbsp Dried Fenugreek Leaves
3 Tbsp Oil + Oil for frying
Salt as per taste..
Ingredients for Batter:
2 Cups Sifted Chickpea flour (Kadalai Maavu / Kadale hittu)
1 Tbsp Chilly Powder
1 Tsp Carom Seeds
1/4 Tsp Cooking Soda
2 Tbsp Hot Oil
Salt as per taste...
Ingredients for Spicy Mayo Chutney:
1/4 Cup Spicy Red Chaat Chutney
1/4 Cup Plain Mayonnaise
1/4 Tsp Cumin Powder, Chilly Powder, Chaat masala and Salt Optional
Basics of Indian Cooking: Red Chilly Chutney for Chaats
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Chicken Patties & Mini Burger (Indian style)
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Mixed Vegetable Cutlets & My Ultimate Mini Veggie Burger...:)
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