Biscoff Pretzel Easter Nests!
Recipe
200g Salted Pretzels
200g any chocolate bar
50g butter
1 tbsp golden syrup
1/2 cup biscoff
mini eggs
Crush the Pretzels with your hand.
Melt the chocolate, butter, golden syrup and biscoff until it all combines.
Add chocolate mix to the Pretzels and stir together.
Shape the Nests any size you want and add the eggs pushing them in slightly.
Place them into the fridge and let them set. I like to leave them for atleast 1 hour but the longer the better! Enjoy