Oreo Mousse Easter Eggs!
Recipe
200g Oreo chocolate bar
300ml thickened cream
50g room temp cream cheese
55g sugar
1 egg
hollow easter eggs
oreos
Melt chocolate and let it cool.
Mix cream until soft peaks and place into fridge.
Mix egg, sugar and cream cheese.
Add chocolate and mix.
Add cream and mix until combined.
Set in fridge for atleast 3 hours.
Cut easter eggs in half Add some Oreo crumb then the Mousse and more Oreo on top.
Can eat straight away but best the next day!