ORGANIZE YOUR KITCHEN USING THE 5 ZONES METHOD
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Organise Your Kitchen Using The '5 Zones' Method
1. Consumables zone - fridge and food cupboards
2. Non-consumables zone – cupboards and drawers where you store your cutlery, crockery, cups and glasses
3. Cooking zone – oven & hob, kettle and microwave
4. Preparation zone – worktops and/or kitchen island
5. Cleaning zone – your sink and/or dishwasher