Japanese sponge cake CASTELLA! Tender and delicious!
Delicious, tender, airy, almost weightless-Japanese biscuit Castella. The recipe for making this sponge cake is very simple, but it requires compliance with the temperature regime and the sequence of all actions that I will describe below in a step-by-step recipe.
Ingredients:
Flour-100 g
Eggs - 6 PCs.
Milk - 100 ml
Butter - 100 g
Sugar-100 g
Vanilla sugar-1 tsp.
Step-by-step recipe with photos https://zen.yandex.ru/profile/editor/...
Secrets of delicious sponge cake https://zen.yandex.ru/media/id/5c3b4a...
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