When I find a jar of sprats at home, I make this snack. They are so delicious that I cook them often
A recipe for sprat appetizers, which can be served as a salad or as a spread (pate) spread on bread, croutons or tartlets.
Recipe:
Sprats -1 bank
Eggs-3 pcs
Pickled cucumbers-1-2 pieces
Dill - a couple of branches
Mustard medium spicy-1 tsp
Ground black pepper - a pinch
Mayonnaise-2-3 tbsp.
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