How to make “Maki rolls” from your kitchen! (Tipid hacks) no need to buy from restaurants!
Disclaimer:
“Maki is made in rolls and sliced into round bite-size pieces. In a maki roll, the fish, vegetables, or other ingredients are rolled up inside of seaweed (nori) and vinegared rice. ... Maki may contain pieces of raw or cooked seafood. However, there are fish-free varieties such as the cucumber roll and avocado roll.”
Ingredients that I used:
1. sinangag rice
2. Chicken hotdog
3. Sunnyside up egg
4. Crab balls
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