Chef Jon Cooks Most Addictive Pan Roasted Salsa ever!
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3 poblano peppers
3 jalapenos
5lbs roma tomatoes
5 oz garlic cloves
2 cups red wine
1 oz dried morita
1 oz dried guajillo
2 oz fresh cilantro
6oz fresh like juice
2 tsp Cumin
4 tsp Cajun seasoning
6T kosher salt
8oz spanish onion