NAPOLEON CAKE
NAPOLEON CAKE
#napoleon,
#cake,
#Napoleon cake,
Ingredients for the dough:
• flour - 700 gr.,
• butter or margarine - 500 gr.,
• milk - 250 ml.,
• salt - 0.5 tsp,
• sugar - 1 tsp,
• vinegar - 20 ml. / 1 tablespoon,
Ingredients for the cream:
• milk - 1000 ml.,
• sugar - 250 gr.,
• eggs - 4 pcs.,
• vanilla sugar - 10 gr.,
• flour - 120 gr.,
• butter - 300 gr.
Bake for 7-10 minutes at 200 ° C / 473 K / 392 ℉
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