I watched my master harvest honey. I'm a weekend beekeeper in Kyoto!
I'm Mayu, a weekend beekeeper who raises Japanese honeybees as a hobby^^
I accompanied my master on his honey harvesting♪
Japanese honeybee honey is characterized by its rich sweetness and deep flavor. Depending on the season, it can have a citrus taste or a brown sugar flavor...
I recommend eating it as is, spreading it on buttered toast, or adding it to coffee or tea instead of sugar!
Please try the "Weekend Beekeeping Honey" that my master and I harvested!
*Click here to purchase Weekend Beekeeping Honey
https://syumatsu-yoho.com/lp/honey
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