Such cakes fly off the table in an instant!
Ingredients for katlama:
for the test
water - 300ml
flour - about 500g
salt -1 tsp
For filling
butter - 200g
minced meat - 400 gr
onion - 2-3 pcs
ground black pepper - 1 tsp
spices as desired
Ingredients for katlama:
for the test
water - 300ml
flour - about 500g
salt -1 tsp
For filling
butter - 200g
minced meat - 400 gr
onion - 2-3 pcs
ground black pepper - 1 tsp
spices as desired