How to Make Amazing Hot Sauce with Lacto-Fermentation
In this video, I'll show you how to make your own lacto fermented hot sauce at home. This is a great way to preserve peppers and add a unique flavor to your food. Lacto fermentation is a natural process that uses bacteria to convert sugars into lactic acid, which helps to preserve the food and give it a sour flavor.
Fermentation Gear:
OHIO STONEWARE Crock 2 Gallon*: https://amzn.to/3K4afyk
1.3 Gallon Fermenting Crock w/ Lid and Weights*: https://amzn.to/3tVBm96
Food mill - https://amzn.to/3C6TFLC
Fermentation starter - https://amzn.to/3OQvPLN
Star San - https://amzn.to/3oEYaKi
Funnel set - https://amzn.to/42jRb7s
Lucy’s Cider Vinegar - https://amzn.to/43E4gt5
Nessie ladle - https://amzn.to/3WGX6Ch
Previous Episode:
Fermented Hot Sauce (rough chopped) - • Fermented Hot Sauce - Stoneware Crock
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Intro 00:00:00
Tasty Beverage 00:00:48
Supplies 00:02:52
The Peppers 00:03:51
The Brine 00:05:40
The Mash 00:07:25
Putting it Together 00:12:42
Starting the timer 00:17:51
Fermentation Complete 00:18:15
First Look 00:20:45
Saving Brine 00:22:49
Blending Smooth 00:24:02
Breaking Mixer 00:29:11
Removing Seeds 00:31:38
Tasting 00:38:47
Stopping Fermentation 00:40:18
Preping Bottles 00:41:54
Cooling Down 00:42:55
Bottling 00:44:06
Final Thoughts and Capping 00:47:05
Closing 00:49:09
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