Happy weekend my friends! Did you know "all" Norwegians eat taco on Fridays? We call it "fredagstaco" ("Friday's Taco") and it is delicious. So which tradition is better — the American Taco Tuesday or the Norwegian Taco Friday? Watch to find out! Love, Kristine
Want to make this yourself? This is what you'll need:
Romaine lettuce
English cucumber
Red bell pepper
Red onion
Mango
Corn
Salsa / Pico de Gallo
Large tortillas
400 g meat or plant "meat"
Taco seasoning
Sour cream
(Norwegian) cheese, grated
Guacamole (3—4 small to medium avocados, 1 clove of garlic, 1 red chili pepper without the seeds, cilantro (optional), juice of 1/2—1 lime, salt, pepper).