How to make easy strawberry scones
How to make easy strawberry scones
Ingredients:
1 cups all-purpose flour
2 oz granulated sugar
5g baking powder
5g salt
2 oz unsalted soft butter
1/2 cup fresh strawberries, chopped
2 oz sour cream
1 teaspoon ground cardamom
Instructions:
1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, cardamom
3. In another bowl mix your sour cream, butter,sugar, copped strawberries add to the flour mixture.
4. Mix gently with your hands or spatula until a dough forms. Be careful not to overmix.
5. Shape Scones: Transfer the dough onto a lightly floured surface. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges.
6. Bake: Place the scones onto the prepared baking tray, leaving some space between each one. If desired, brush the tops with a little heavy cream and sprinkle with sugar.
7. Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.
8. Allow the scones to cool on a wire rack for a few minutes before topping with your sugar and butter mixture .
9. Enjoy warm or at room temperature with clotted cream, jam, or simply on their own!
These strawberry scones are perfect for breakfast or as a delightful treat with tea or coffee.
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