【Recipes】Sous vide cowboy ribeye steak by bamagrillmaster
Sous vide cowboy ribeye by @bamagrillmaster Set the potatoes at 190 degrees for an hour and then did the steak at 129.9 for an hour and a half! Once the steak was done, patted it dry and threw it in a smoking hot cast iron skillet with a little olive oil and butter to get that nice sear! It held temp like a champ and was super easy to setup. So if you are looking into the Sous Vide game, I would highly recommend the Kitchen Boss G320! Click the Link in my Bio to check em out! Now….how do you like your steak cooked?
Follow this recipe's creator on IG @bamarillmaster Tk@bamagillmaster
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Where to buy:
G320 immersion circulator : https://bit.ly/3ospOGu
G210 vacuum sealer machine : https://bit.ly/3p1gsn0
Vacuum Sealer Rolls: https://bit.ly/3iUtbUk
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