I decided to cook my all time favorite Corned Meat Chutney and share my recipe with you guys.
Corned meat is basically meat cured in a salt saline solution which is what gives the corned meat its distinctive pink color.
Corned Meat is an almost favorite in many South African homes.
Corned Meat Chutney Ingredients:
1 can of Bull Brand Corned Meat
1 Medium Onion
7 sliced chilies ( User Preference )
5 Tomatoes ( 3 grated & 2 Sliced )
1/2 a teaspoon of Turmeric
Salt ( User preference )
Oil
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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