Blondie Recipe | Raspberry & White Chocolate
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Hello folks!
Today I made a batch of these delicious Blondies! A bit like Brownies…but ighter and made with white chocolate instead of milk or dark chocolate :) The addition of the raspberries, raspberry sauce and caramelised white chocolate make these taste absolutely sensational.
Everything I used will be listed below! Inspiration for the video came from the wonderful cupcake Gemma :) I've tweaked the recipe a bit with more raspberry and more vanilla x
-Cheryl x
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What I used - 10 x 10 inch tin lined with greaseproof paper
180g (6.3 oz) Unsalted butter
450g (15.8 oz) Soft light brown sugar
4 Large free range eggs
2 Teaspoons of vanilla extract
1/2 Teaspoon of salt
1/2 Teaspoon of baking powder
360g (12.6 oz) Plain flour
200g (7 oz) White chocolate chips
200g (7 oz) Caramel flavoured white chocolate - I used Caramac but there are lots of brands available.
20g (0.8 oz) Freeze dried raspberries
150g (7 oz) Raspberry dessert sauce or seedless raspberry jam ______________________________________________________________________________________________________
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