Coconut chutney for South Indian breakfast like idli/dosa/vada
Ingredients :
Roasted chana - 1/4 cup
Green chili - 1
Ginger - 1/2 inch
Coconut - 1/2 cup
Salt - 1/2 tsp
Water - 3/4 cup
Curd - 1 to 2 Tbsp
Chutney tempering -
Oil - 1 Tbsp
Urad dal(white) - 1 Tbsp
Mustard seeds - 1 tsp
Curry leaves - 5 to 6 leaves
Heeng - 1/4 tsp
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