mawash with dried shrimp
mung green beans 2 cups ( wash and soak)
basmati rice 4cups (wash and soak)
dried shrimp 1 cup (soak, boil with masala and turmeric)
onion 2 big grind for sauteing the beans
and 2medium chopped for hashew
1 slice bell pepper
2 green chilli
3 pcs bayleaf
1 whole black lemon
ginger and garlic minced
1 cup dill and coriander leaves chopped
1tsp coriander powder
1tsp cumin
1tsp shrimp masala
1tsp black pepper
1tsp turmeric powder
salt
vegetable cubes (optional)
black lumi powder optional
water
ghee oil
#easyrecipe #arabfood #homemade