MARAG (SEABASS) SAMAK | ARABIC DISH | FISH RECIPE
marag samak ingredients
fish (seabass)
onion (3 large grind)
tomato 2 large grind
coriander leaves
dill 1cup
big chilli
garlic ( whole and some grind)
ginger
whole black lemon
bay leaves
tomato paste 2 box (135grams) each
bellpepper small (chopped)
fish masala
7 spices
turmeric powder
coriander powder
blackpepper
salt (it depends on your taste)
black lemon crushed
water
#easyrecipe #arabicfood #fishrecipe