Revealing this? Dubai Chocolate Recipe Made with Cookies
#DubaiChocolate #LeBainCookies #CookieMaking #DubaiChocolateMaking #SubscriberEvent
💚 Subscriber Event
Please leave your expectations for Dubai Chocolate Cookies in the comments! We will send you 5 Dubai Chocolate Cookies in 30 minutes :) Winner Announcement: October 2nd Community
Dubai Chocolate Cookies Finished Product: https://www.sizeup.kr/product/%EB%82%...
💚Dubai Chocolate Cookies Raw Material on Sale! 20% off only at SizeUp until September 30th
(Just bake) Dubai Chocolate Cookie Dough: https://www.sizeup.kr/product/%EB%82%...
Nanum Bakery Levin Cookies
Raw Material: https://www.sizeup.kr/product/%EB%82%...
Finished Product: https://www.sizeup.kr/product/%EB%82%...%B 4%EC%BB%A4%EB%A6%AC-%EC%88%98%EC%A0%9C-%EB%A5%B4%EB%B1%85%EC%BF%A0%ED%82%A4-%EC%99%84%EC%A0%9C%ED%92%88-7%EC%A2%85-100g10%EA%B0%9C/350/category/48/display/1/
Vanilla Extract: https://link.coupang.com/a/bTnLZw
Pistachio Paste: https://link.coupang.com/a/bTnNrj
Kadaif: https://link.coupang.com/a/bTnOPo
Roasted Kadayif: https://link.coupang.com/a/bTnPlT
Almond powder: https://link.coupang.com/a/bTnRmN
Chocolate for coating: https://link.coupang.com/a/bTnQnN
This is the product information used in the video.
The Coupang link above contains a referral link,
so if you purchase an item through the link, I will receive a certain commission.
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🎞️ Timeline
00:00 Highlights
00:19 Opening
01:06 Nanum Bakery Director Shin Eun-kyung appears
01:59 Ingredients Introduction
02:22 Making Cookie Dough
06:54 Stir-frying Kadayif
09:24 Making Cookie Filling
13:18 Shaping Cookie Dough
14:17 Filling Cookie Dough
17:32 Panning Cookies
19:14 Baking Cookies
19:21 Cooling Cookies
20:27 Coating with Chocolate
21:47 Dubai Chocolate Cookies Completed!
💁♂️Recipe
Dubai Cookies (12-15 pieces) 100g (1 cookie)
Unsalted butter 300g
Brown sugar 300g
Salt 4g
Eggs 3
All purpose flour 450g
Cocoa powder 75g
Baking powder 5g
Baking soda 5g
Vanilla extract 3g
Milk chocolate 160g
Dubai Cookie filling (12-15 pieces) 50g (Cookie filling)
Tip: Squeeze 50g into a piping bag and freeze! Unsalted butter 125g
Pistachio paste 125g
Almond powder 60g
Sugar 50g
Crystal syrup 25g
Roasted kadayif 200g
(To make roasted kadayif: butter 20g, kadayif 200g)
Chocolate for coating 300g (optional)
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