Let's Make a Cute Pink Reindeer Cake!
We've teamed up with Benefit Cosmetics to make this gorgeous pink reindeer cake tutorial!
Tools & materials list
Freshly baked cake (we use 4 x 6" layers)
Blush pink buttercream
Bright pink fondant / sugar paste - https://amzn.to/2SaqheN
Black fondant / sugar paste - https://amzn.to/2R7QAFn
Grey fondant / sugar paste - https://amzn.to/2QGuGJS
Food safe brush - https://amzn.to/2T4F7DX
Edible silver paint - https://amzn.to/2T4F7DX
Snowflake plunger cutter - https://amzn.to/2V0a8KH
Edible pearl lustre - https://amzn.to/2SdnDVC
Small rolling pin - https://amzn.to/2QGuuKt
Piping tip or medium round cutter (for the nose) - https://amzn.to/2By4giY
Cocktail sticks (optional) - https://amzn.to/2GGLmMy
Macarons (optional)
Small sharp knife
Buttercream scrapers - https://amzn.to/2QJyPwA
Poly boards (same size as the cake) - https://amzn.to/2SamApB
Wooden skewers - https://amzn.to/2A9qpo9
Edible glue - https://amzn.to/2BuQ0ro
Sprinkles (optional)
Turntable - https://amzn.to/2T12eip
Angled palette knife - https://amzn.to/2GyS6Mw
Disposable piping bags - https://amzn.to/2V0tdwl