HOW TO PREPARE FRIED AND BAKED MALAYA | ALEXANDER QUESQUEN
Malaya Frita is a typical dish from southern Peru, a delicious recipe that takes time to prepare, but is definitely worth it. Don't miss our larger version! You'll love it!
Ingredients:
For the broth
3 liters of water
1 kg of malaya
1 red onion
1 leek
1 carrot
3 celery stalks
5 garlic cloves
2 bay leaves
salt and pepper to taste
For the malaya frita marinade
5 tbsp panca chili pepper
1 tbsp grated garlic
salt, ground pepper, and cumin to taste
3 tbsp vinegar
For the chalaquita (fried malaya)
1 red onion
1/2 limo chili pepper
cilantro, salt, and lemon juice to taste
For the potatoes
100 g. of butter
12 cooked and cold yellow potatoes
Beef ribs:
For the marinade
3 kg of ribs
5 tbsp aji panca paste
1 tbsp minced garlic
salt, ground pepper, and cumin to taste
3 tbsp vinegar
2 tbsp oil