Korean Fried Chicken Sandwich
Ideas for the next sandwich?
Ingredients:
180g all-purpose flour
120g cornstarch
1 tbsp baking powder
1 tbsp garlic powder
1 liter milk
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
2 tbsp salt
3 tbsp flour blend
1 tbsp white pepper
8 boneless chicken thighs
1 tbsp gochujang
1 tbsp finely chopped garlic
1/2 tbsp gochugaru
2 tbsp light soy sauce
8 tbsp corn syrup
hamburger buns
2 tbsp mayonnaise
1 tbsp of vinegar
1/2 cup of shredded and washed cabbage
Chives or green onions to taste
Pickled turnip to taste
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