Rouladen | With Holly Jubera
Rouladen is a German dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. This version brought to us by Holly Jubera is cooked on the smoker and is an amazingly tasty dish.
👍Subscribe to our Channel: http://bit.ly/MeatRevival1 👍
Ingredients
Flank steak, Top sirloin or top round roast sliced bologna thin
Pickle spear
Minced or Sliced white onion
Half strip bacon uncooked
Dijon or yellow mustard
Salt
Pepper
Paprika
Procedure:
1. Lay the meat out and spread a thin amount of mustard on one side.
2. Place the bacon, onion and pickle spear on it. Salt and Pepper to Taste.
3. Roll it up
4. Take a toothpick and tag the tail in
5. Heat Bacon grease in cast iron skillet
6. Brown meat in skillet
7. Bake in dish at 350 until done - about 45 minutes
8. Use the juice for the gravy