"Red, White & Blue" Ricotta with Lavender Syrup and Berries
Check out my secret ingredient recipe for Lavender Syrup and use it in my delicious "Red, White, and Blue" Ricotta dessert!
Learn more about how to use lavender syrup in desserts and check out more of our recipes.
If you're interested in cooking with us in France, Italy, Spain, Greece, or elsewhere around the world, check out our culinary tours on our website: www.theinternationalkitchen.com