How to Make Gougeres (Savory Choux Pastries)
Learn to make choux pastry – in this case in a classic savory preparation called "gougères"! These light, cheesy, crisp puffs are a perfect addition to an aperitif, as a side to soups and salads, stuffed and served as an appetizer, or simply gobbled up on their own. Learn to make these and other classic French pastries on a cooking vacation or one-day cooking class in France with The International Kitchen, the leading provider of culinary vacations and foodie tours since 1994.