Easy and delicious meatballs, goes well with mashed potatoes or pasta.
You will need:
» 600 grams / 20 oz Ground pork
» 1 large Yellow onion
» 3 cloves Garlic
» 1 large Egg
» 4 tablespoons all-purpose flour
» Salt and pepper to taste
Method:
» Finely chop onion and garlic
» In the tray add all ingredients (except oil) and mix everything using hands or spoon.
» Heat oil in the pan and start creating balls from meat mixture and start adding them to the pan
» Fry on each side until cooked. Cooking time depends on the size of a meatball.