No-knead black RYE BREAD easy recipe
for a 24x11x7 cm loaf pan:
500ml dark beer (Guinness or any good stout will do)
1 egg
25g brown sugar
40g extra virgin olive oil
35g fancy molasses / black treacle
300g rye flour
300g whole wheat flour
20g cocoa powder
14g caraway seeds
14g fennel seeds
1-2g active dry yeast
7g sea salt
+
vegetable oil for greasing the loaf pan
coriander seeds on top
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