ASMR How To Cook Hyderabadi Vegetable Dum Biryani Recipe | Step by Step for Beginners | Tips &Tricks
#kraftedkitchen #hyderabadibiryani #biryani #vegetarian
ASMR How To Cook Hyderabadi Vegetable Dum Biryani Recipe | Step by Step for Beginners | Tips &Tricks
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Taj Wide Biryani pot : https://amzn.to/3OXvUgb
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Ingredients:
For marination:
200 grams (cut into medium pieces)
200 grams Cauliflower (medium size florets)
100 grams french beans (medium size cuts)
300 grams button mushrooms (cut into halves)
1 large potato (cut into medium pieces)
You can add 100 grams of green peas also if you like
Handful of fresh Mint and Coriander leaves (chopped)
300 gram smooth yogurt
1.5 tablespoon ginger garlic paste
5-6 green chili chopped
1/2 lemon (juice)
1/2 teaspoon turmeric powder
1 tablespoon red chili powder
1.5 tablespoon coriander powder
2 tablespoon biryani masala - recipe link: • The Secret to a Perfect Biryani: Homemade ...
1 tablespoon salt
Cooking:
1 Kg Extra long grain basmati rice (washed well and soaked for 30 minutes)
1/4 cup cooking oil
50 grams cashew nuts
100 grams Fresh Paneer/cottage cheese (cut into small cubes)
200 grams capsicum (cut into medium pieces)
1 medium size sliced onion
4 litre water
2-3 bay leaves
3-4 green cardamom
4-5 cloves
8-10 black peppercorns
1 teaspoon cumin seeds or shahzeera (black cumin)
1 inch cinnamon stick
3-4 slit green chilies
Handful of fresh Mint and Coriander leaves (chopped)
4 tablespoon salt
1 tablespoon oil
1/4 cup hot milk
1/2 teaspoon yellow color
1 pinch saffron strands (Optional)
1/4 cup thick cream or fresh cream (optional)
1/2 lemon (juice)
Biryani masala for sprinkle
Fried Onion for sprinkle
50 grams golden raisins
1/2 cup oil/Pure ghee
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