BINGKA | BIBINGKANG BISAYA
Bibingka Bisaya ( Rice cake) is famous in the Southern side of the Philippines paticularly in Visayan region. This is perfect dessert or breakfast with hot favorite coffee.
This recipe is very easy to make!
Hope you like this recipe!
Bingka Ingredients:
3 cups rice flour
2 cups of sugar ( can be adjusted base on your taste)
2 Tablespoon active dry yeast
6 cups coconut milk
1 cup cooked rice
banana leaves
Bake in preheated 450 F degree oven.
Instruction: Please watch the video.
Thank you so much!
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