Ingredients
Seafood
• 4 Anchovy, fillets
Produce
• 1 tbsp Garlic cloves
Refrigerated
• 1 Egg yolk
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Lemon juice, freshly squeezed
• 1/4 tsp Worcestershire sauce
Baking & Spices
• 1/8 tsp Black pepper
• 1 light sprinkle Salt
Oils & Vinegars
• 2/3 cup Neutral oil
• 1/2 tsp White wine vinegar
Dairy
• 1/2 cup Parmesan
Homesteading Channel: @WillowBrookHomestead
Pluck Seasoning: EatPluck.com
20% off Code: WBH20
Avid Armor: AvidArmor.com
10% off Code: WBH10
Email: [email protected]
Instagram: @the_primal_meatstead
#july4th #independenceday #pulledpork #smokedmeat