Easy One-Pan Gnocchi & Sausage Dinner Recipe Ready in 15 Minutes
I’ve always wanted to try cooking with gnocchi, and I finally did.
I browned a stick of butter with fresh sage, used 2 tbls of it in another skillet then cooked Italian sausage. After setting the sausage aside, I toasted the gnocchi in the same pan for 3 min. I added the sausage back, and mixed in chopped tomato and spinach. I seasoned it, cooked until the spinach wilted, and had an easy and delicious gnocchi sausage dinner for the win.